Spicy Charapita Fish Tacos

What You Need for 4 Servings:

4 tilapia fillets (1 lb.) 1/4 cup MIRACLE WHIP Dressing

2 cloves garlic, minced

4 radishes, thinly sliced

1 TBS fresh Aji Charapita pepper finely chopped or Charapita Paste

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Aji Charapita Paste "Fresh" 1.5oz

Buy Now

Let's Make It1

1. Heat oven to 350ºF.

2. Place fish in single layer on baking sheet sprayed with cooking spray.

3. Mix 1 Tbsp. dressing, garlic and chili powder until blended & spread over fish.

4. Bake 20 min. or until fish flakes easily with fork.

5. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice.

6. Add to coleslaw blend; mix lightly.

7. Flake fish; place on tortillas.

8. Top with coleslaw and avocados.

#fishtaco #Charapita #CanYouTakeTheHeat #chililover #chilisauce #hotsauces #piccante #spicysauce #hotsaucelover #hotsauceaddict #lovechili #peruvianfood⁠ #peruanosenmiami #gastronomiaperuana #comidaperuana #vietnamfood #vietnamesepepper #Aji #peruvianchili #vietnamchili #encurtidodecharapita #ajícharapita #vinagredecharapita #ớttiêu